Product Usage

• The main application of sodium chlorite is the generation of chlorine dioxide for bleaching and stripping of textiles, pulp and paper.
• It is also used for disinfection of municipal water treatment plants after conversion to chlorine dioxide.
• An advantage in this application, as compared to the more commonly used chlorine, is that trihalomethanes (such as chloroform) are not produced from organic contaminants.
• Chlorine dioxide generated from sodium chlorite is approved under some conditions for disinfecting water used to wash fruits, vegetables, and poultry.
• Sodium chlorite, NaClO2, sometimes in combination with zinc chloride, also finds application as a component in therapeutic rinses, mouthwashes, toothpastes and gels, mouth sprays, as preservative in eye drops.
• Chemical reagent：In organic synthesis, sodium chlorite is frequently used as a reagent in the Pinnick oxidation for the oxidation of Aldehydes to Carboxylic acids.
• The reaction is usually performed in monosodium phosphate buffered solution in the presence of a chlorine scavenger (usually 2-methyl-2-butene).
• In 2005, sodium chlorite was used as an oxidizing agent to convert alkyl furans to the corresponding 4-oxo-2-alkenoic acids in a simple one pot synthesis.
• Acidified sodium chlorite：Mixing sodium chlorite solution with a weak food-grade acid solution (commonly citric acid), both stable, produces short-lived acidified sodium chlorite (ASC) which has potent decontaminating properties.
• Upon mixing the main active ingredient, chlorous acid is produced in equilibrium with chlorite anion.
• The proportion varies with pH, temperature, and other factors, ranging from approximately 5–35% chlorous acid with 65–95% chlorite, more acidic solutions result in a higher proportion of chlorous acid.
• Chlorous acid breaks down to chlorine dioxide which in turn breaks down to chlorite anion and ultimately chloride anion.
• ASC is used for sanitation of the hard surfaces which come in contact with food and as a wash or rinse for a variety of foods including red meat, poultry, seafood, fruits and vegetables.
• Because the oxo-chlorine compounds are unstable when properly prepared, there should be no measurable residue on food if treated appropriately.
• ASC also is used as a teat dip for control of mastitis in dairy cattle.
• Army："no power required" method of generating chlorine dioxide, known as ClO2, gas, described as one of the best biocides available for combating contaminants, which range from benign microbes and food pathogens to Category A Bioterror agents.

Packing

25Kg Bag；300Kg Bag；Bulk Bag

80% powder, 32% liquid